Dirty Martini

A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
Taste Dry
  • 2 parts Sipsmith® London Dry Gin

  • 1/2 part dry vermouth

  • 2 barspoons olive brine

  • A couple of olives

  • Combine the gin, dry vermouth and olive brine in an ice-filled mixing glass

  • Stir for approximately 21 seconds (a Four Seasons Restaurant tradition)

  • Strain into a chilled cocktail glass and garnish with a few olives

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