Monkey Gland

Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavory historic medical procedure; the Monkey Gland is something truly superb to sip.
Strength
Complexity
Taste Strong
    Ingredients
  • 3 parts Sipsmith® London Dry Gin

  • 2 parts fresh orange juice

  • Three drops absinthe

  • 1/4 part grenadine

  • 1/4 part simple syrup

  • Orange twist to garnish

    Method
  • 1

    Shake with ice

  • 2

    Strain into a chilled coupe glass

  • 3

    Garnish with an orange twist

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