The Spanky Panky Martini
Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
- Ingredients
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2 parts Sipsmith® London Dry Gin
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1 parts sweet vermouth
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2 dashes Fernet Branca® (or other herbal digestive bitter liqueur)
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8-10 fresh mint leaves
- Method
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Combine ingredients in an ice-filled cocktail shaker
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Shake well
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Double strain to remove mint fragments
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Garnish with a spanked mint leaf