Chelsea Sidecar

Our variation on the classic Sidecar cocktail which dates back to the First World War. Simple to make and supremely sippable.
Taste Dry
  • 2 parts Sipsmith® London Dry Gin

  • 1 part triple sec

  • 1 part fresh lemon juice

  • 1/2 part simple syrup

  • Lemon twist, to garnish

  • Shake all ingredients with ice

  • Strain into a chilled glass

  • Garnish with a lemon twist

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