The Bronx cocktail is allegedly the first to ever use fresh fruit juice. Its origin lies in New York, 1906, where Johnny Solon created it as bartender of the Waldorf-Astoria hotel. He named it after the newly opened Bronx Zoo.
Taste Dry
  • 2 parts Sipsmith® London Dry Gin

  • 1 part Martini & Rossi® Extra Dry Vermouth

  • 1 part Martini & Rossi® Rosso Vermouth

  • 1 1/2 parts fresh orange juice

  • Cherries and orange to garnish

  • Shake all ingredients with ice

  • Strain into a chilled coupe glass

  • Garnish with a cherry and an orange twist

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