Bronx

The Bronx cocktail is allegedly the first to ever use fresh fruit juice. Its origin lies in New York, 1906, where Johnny Solon created it as bartender of the Waldorf-Astoria hotel. He named it after the newly opened Bronx Zoo.
Strength
Complexity
Taste Dry
    Ingredients
  • 2 parts Sipsmith® London Dry Gin

  • 1 part Martini & Rossi® Extra Dry Vermouth

  • 1 part Martini & Rossi® Rosso Vermouth

  • 1 1/2 parts fresh orange juice

  • Cherries and orange to garnish

    Method
  • 1

    Shake all ingredients with ice

  • 2

    Strain into a chilled coupe glass

  • 3

    Garnish with a cherry and an orange twist

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