White Lady
A smooth mouthfeel, touch of citrus, and delicate hue combine to make this 1920s cocktail irresistible.
-
Ingredients
-
1 1/2 parts Sipsmith® London Dry Gin
-
1 part Cointreau® or triple sec
-
1 part freshly squeezed lemon juice
-
1 part simple syrup
-
1 egg white (or vegan alternative)
-
Lemon twist to garnish
-
Method
-
Combine the ingredients together in a cocktail shaker and dry shake (without ice)
-
Add the ice and shake again (wet shake)
-
Fine strain into a chilled martini glass
-
Garnish with a lemon zest twist
