White Lady

A smooth mouthfeel, touch of citrus, and delicate hue combine to make this 1920s cocktail irresistible.
Taste Dry
  • 1 1/2 parts Sipsmith® London Dry Gin

  • 1 part Cointreau® or triple sec

  • 1 part freshly squeezed lemon juice

  • 1 part simple syrup

  • 1 egg white (or vegan alternative)

  • Lemon twist to garnish

  • Combine the ingredients together in a cocktail shaker and dry shake (without ice)

  • Add the ice and shake again (wet shake)

  • Fine strain into a chilled martini glass

  • Garnish with a lemon zest twist

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