A classic cocktail from Harry Craddock's 1930 Savoy Cocktail Book with a decidedly Sipsmithian twist.
Taste Dry
  • 2 parts Sipsmith® London Dry Gin

  • 1 part calvados brandy

  • 1 part apricot brandy

  • Apricot slice to garnish

  • Shake all ingredients with ice

  • Strain into a chilled glass

  • Garnish with an apricot slice

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