Hanky Panky

A twist on a classic with cherry replacing the orange... We were mixing a round of this classic created by Ada Coleman, head bartender at the Savoy Hotel around the turn of the century, when we realised we were out of oranges. A flash of inspiration hit, and we dropped a Luxardo cherry into the mix instead of the orange twist.
Strength
Complexity
Taste Sweet
    Ingredients
  • 1 part Sipsmith® London Dry Gin

  • 1 part sweet vermouth

  • 2 dashes Fernet Branca® Liqueur

  • 1 Luxardo® cherry (to garnish)

    Method
  • 1

    Combine the gin, sweet vermouth & Fernet Branca® Liqueur in an ice-filled shaker or mixing glass

  • 2

    Shake or stir, as you prefer

  • 3

    Strain into a chilled cocktail glass

  • 4

    Garnish with a cherry

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