Clover Club

The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
Taste Sweet
  • 3 parts Sipsmith® London Dry Gin

  • 3/4 part lemon juice

  • 1/4 part grenadine or raspberry syrup

  • 1/4 part sweet vermouth

  • Handful of fresh raspberries

  • 1 egg white

  • Raspberry to garnish

  • Dry shake all the ingredients until the egg has emulsified and the berries have been pulverised

  • Add half a cup of ice

  • Shake again until cold

  • Fine strain into a chilled coupe glass

  • Garnish with a raspberry

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