G&T Float
The float for gin loving grown ups. This creamy, ginny creation will have you reminiscing about long summer vacations and ice cream sundaes (only this version is much more fun).
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Ingredients
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1 part Sipsmith® London Dry Gin
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1 scoop Vanilla Ice Cream
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Fever-Tree® Tonic
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Method
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Add the ice cream scoop to a highball glass
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Pour the London Dry gin over the ice cream
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Top (very slowly) with tonic. Top Tips: make sure the tonic is very chilled - and beware, there's quite the fizz!
