Gin Caipirinha
Like a tropical getaway in a glass, this Caipirinha is a ginful reinterpretation of the popular Brazilian serve.
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Ingredients
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2 parts Sipsmith® London Dry Gin
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1 part Cointreau® Triple Sec Liqueur
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3/4 part simple syrup
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Whole passion fruit
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Half a lime (4 slices)
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Quarter of a pomegranate
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Method
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Cut the passion fruit in half and scoop the contents out into a rocks glass
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Add the seeds from 1/4 pomegranate and the 4 lime wedges and muddle together
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Top with the gin, Cointreau® Triple Sec Liqueur and simple syrup
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Add crushed ice and churn until the ingredients are mixed throughout the glass
