Red Snapper

The perfect drink for mornings-after, our Sipsmithian twist on the Bloody Mary is made with gin in lieu of vodka.
Taste Aromatic
  • 2 parts Sipsmith® London Dry Gin

  • Juice of 1/4 lemon

  • 6 dashes Worcestershire sauce

  • 3 dashes Tabasco® sauce

  • Tomato juice

  • Celery salt

  • Freshly ground black pepper

  • 1

    You'll be building this drink straight in the glass - all the more simple for when you're hosting brunch (or are blearily looking for your hair of the dog)

  • 2

    Fill a highball with ice and add all of the ingredients

  • 3

    Stir to blend with a bar spoon before garnishing with the pepper, a sprinkling of celery salt, and either a slice of lemon or a stick of celery - your preference

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