French 75

There’s nothing like Champagne to lend gin a festive touch, and this classic serve was made for celebrations.
Taste Sour
  • 1 1/2 parts Sipsmith® London Dry Gin

  • 1 part freshly squeezed lemon juice

  • 1/2 part simple syrup

  • Champagne, to top

  • Combine the gin, lemon juice and simple syrup in an ice-filled cocktail shaker

  • Shake well

  • Strain into a Champagne flute or coupe

  • Top with chilled Champagne

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