Lemon Tart Flip

Taking inspiration from the classic dessert, the addition of white chocolate makes this a perfect after dinner tipple.
Strength
Complexity
Taste Sweet
    Ingredients
  • 2 1/2 parts Sipsmith® Lemon Drizzle Gin

  • 1/2 part simple syrup

  • 1 teaspoon lemon curd

  • 1 dash ANGOSTURA® bitters

  • 1 whole egg

  • Grated white chocolate/coconut

    Method
  • 1

    Dry shake the first five ingredients for about a minute until the egg is well emulsified

  • 2

    Add ice and shake again

  • 3

    Strain into a chilled glass

  • 4

    Grate white chocolate or coconut on top

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