The Spanky Panky Martini
Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
-
Ingredients
-
2 parts Sipsmith® London Dry Gin
-
1 parts sweet vermouth
-
2 dashes Fernet Branca® (or other herbal digestive bitter liqueur)
-
8-10 fresh mint leaves
-
Method
-
Combine ingredients in an ice-filled cocktail shaker
-
Shake well
-
Double strain to remove mint fragments
-
Garnish with a spanked mint leaf
