Very Berry Rhubarb Sharing Spritz
Ideal for festive celebrations, this serve is ever so simple to craft at home for friends. This recipe serves 4 sippers.
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Ingredients
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125ml Sipsmith Very Berry Gin
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75ml lemon juice
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50ml runny honey
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250ml Fever-Tree Rhubarb & Raspberry Tonic Water
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200ml prosecco
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raspberries and lemon twists, to garnish
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Method
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To a carafe or jug, add the gin, lemon juice and honey, and stir well until the honey is combined
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Top with the Fever-Tree tonic and stir lightly with a bar spoon
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Pour into four flutes, top with chilled prosecco and garnish
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Sip and enjoy with friends!
