G&T Float
-
Ingredients
-
1 part Sipsmith® London Dry Gin
-
1 scoop Vanilla Ice Cream
-
Fever-Tree® Tonic
-
Method
-
Add the ice cream scoop to a highball glass
-
Pour the London Dry gin over the ice cream
-
Top (very slowly) with tonic. Top Tips: make sure the tonic is very chilled - and beware, there's quite the fizz!
