Hanky Panky
A twist on a classic with cherry replacing the orange... We were mixing a round of this classic created by Ada Coleman, head bartender at the Savoy Hotel around the turn of the century, when we realised we were out of oranges. A flash of inspiration hit, and we dropped a Luxardo cherry into the mix instead of the orange twist.
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Ingredients
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1 part Sipsmith® London Dry Gin
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1 part sweet vermouth
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2 dashes Fernet Branca® Liqueur
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1 Luxardo® cherry (to garnish)
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Method
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Combine the gin, sweet vermouth & Fernet Branca® Liqueur in an ice-filled shaker or mixing glass
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Shake or stir, as you prefer
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Strain into a chilled cocktail glass
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Garnish with a cherry
