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COCKTAILS

Dirty Martini

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A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.

Ingredients
  • 2 Parts Sipsmith London Dry Gin
  • 1/2 Part dry vermouth
  • 2 barspoons olive brine
  • A couple of olives
INSTRUCTIONS
  1. Combine Sipsmith Gin or Vodka, dry vermouth and olive brine in an ice-filled mixing glass.
  2. Stir for approximately 21 seconds, a Four Seasons Restaurant tradition.
  3. Then strain into a chilled cocktail glass and garnish with a few olives.

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London Dry Gin


A particularly dry gin with a zesty, citrus finish.

The quintessential expression of a classic London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.