A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
- 2 Parts Sipsmith London Dry Gin
- 1/2 Part dry vermouth
- 2 barspoons olive brine
- A couple of olives
- Combine Sipsmith Gin or Vodka, dry vermouth and olive brine in an ice-filled mixing glass.
- Stir for approximately 21 seconds, a Four Seasons Restaurant tradition.
- Then strain into a chilled cocktail glass and garnish with a few olives.
London Dry Gin
A particularly dry gin with a zesty, citrus finish.
The quintessential expression of a classic London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.